Born For It, Not Into It with KJ Kasun

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Today on the show, we sat down with Arizona cattle rancher and horseman KJ Kasun. He tells us how training and riding cutting horses lead him to where he is today on a prestigious outfit known as Campwood Cattle Co. KJ’s unique experiences as an employee, employer, father, stockman, etc. demonstrates how showing up with a well defined work ethic will set you apart in this competitive industry. We’re living in a world where that work ethic is hard to come by, and KJ is proof that those who chose to prove the quality in their work are able to succeed.

 

In this episode, Born For It, Not Into It with KJ Kasun, we cover: 

  • What an efficient diversified operation look like

  • Putting an end to numerous facades in the ranching world

  • Nurturing the next generation (you’ll probably hear them in the background of this episode!)

  • Examples of what each of KJ’s kids bring to the table, and how he shares this lifestyle with them

  • Dynamic employee/employer relationships

Resources & Links: 

Are you looking for more CattlemanU Podcast episodes like this one? We have handpicked these relevant past episodes so that you can keep up on what is happening in our industry!

Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more. 

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*Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.*

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Big Transitions with Laura Hicks