Cattleman U “Weekends

on the Road”

Providing women and men the resources to build your cattle business from the ground up!

Join us for

2025 Weekends on the Road

2025 Weekends on the Road

Enjoy Tours, Guest Experts, and Behind the Scenes of Beef Business Componentss

  • Finishing & Processing

    Fort Collins, Colorado

    April 4th - 6th

    Master the details of finishing and processing cattle in your business. Learn to identify when cattle are finished, understand the realities of a farm to table business, see the whole beef life cycle in your business and understand the intricacies of feeding cattle for a specific end product.

  • Grazing and Pasture Management

    Carthage, Missouri

    July 11th - 13th

    On farm tours, grazing, haying, and pasture management experts focus on topics from soil health to forage feed value and feed efficiency. You’ll walk away with a full spectrum view and ideas for how best to use your own pasture to support your beef operation goals.

  • Starting Your Cattle Business

    Fort Worth, Texas

    November 14th - 16th

    For beginning businesses or businesses adding a new venture, this weekend will ensure you are building on firm footing. Develop your business plan, identify funding options, delve into the cattle markets, and develop marketing concepts.

Cattleman U Weekends on the Road

Each weekend experience will be packed full of guest speakers who are experts in their field, tours on relevant operations, and opportunities to get your questions answered. You will walk away with new ideas, feedback from experts for your unique situation, and examples of success on real operations.

Join us to dive into your most needed topic and put the fundamental pieces in place to build or expand your operation from the ground up.

Earlybird Price ends Jan. 9th, Couples deals available

What to expect at

Event Agendas

  • Finishing and Processing - Fort Collins, Colorado April 4th - 6th

    Friday

    Life cycle of cattle 

    Different finishing practices and identifying finished cattle

    Backgrounding tour

    Afternoon Tour of feedlot

    Go over feed rations 

    See signs of finished cattle

    Saturday

    Tour Processing Facility

    Grading on hanging carcasses

    Cutting for farm to table retail

    What cuts sell, what doesn’t

    Cut evaluation and processing review

    Sunday

    Considerations for finishing and processing your own beef

    Planning for profit in farm to table

  • Grazing and Pasture Management - Carthage, Missouri July 11th - 13th

    Friday

    Overview of haying equipment needs and maintenance

    Hay quality, moisture, and preservation options

    Soil health, fertilization, sampling and testing

    Rangeland health impact on beef cattle production

    Saturday

    Tours at local farms

    - grassland management

    - rotational grazing

    - native grass programs

    Feed efficiency systems and technology implementation

    Grassland management through grazing practices

    Sunday

    Plant and soil health

  • Starting Your Business - Fort Worth, Texas November 14th - 16th

    Friday

    Mastering the Business Mindset

    Business structures

    Business Plan Development and Goal Setting with one-on-one consultation

    Business Plan Evaluation

    Infrastructure Investment Planning, Funding Options, and Asset Acquisition

    Saturday

    Mitigating Risk & Long Term Financial Planning

    Value Added & Diverse Revenue Streams 

    Outsourcing, Budgeting, and Retirement planning

    Marketing Plans

    Sunday

    Cattle Markets, Seasonal buying and selling,

    Futures and Options Strategies

“I would definitely recommend it for anyone that wants to learn more about agriculture or wants to grow ranching even if you don't do ranching for a career…you can learn more education in agriculture to take home and it's just a great thing to know.”

- Sydney

THE INVESTMENT

Couples deals available

Or join us for all three weekends at one discounted price!

Earlybird Price: $1499 until January 9th, 2025

Regular Price: $1999

FAQs

  • Yes! Men and Women can attend Cattleman U Weekends on the Road. But you have to be 18 or older

  • The price includes all the speakers, tours and Saturday dinner! Hotel, travel and other meals are not included.

  • There will be no application process for these events. We welcome businessmen and women of any experience level.

  • No, these weekend events will be focusing on the business side of the operation! We will be diving into what you need start or take your operation to the next level.

  • Of course! We will help you prepare for the day when you do own your own operation. We are here to support you on your journey!

  • You must be 18 years or older to attend our Cattleman U Weekends on the Road without a guardian. You can attend if you are 15-17 with a guardian also present!

  • The policy is as follows:

    No refunds are available for Weekends on the Road. You can transfer your ticket.

Take Your Business to a New Level

through an intensive Weekend

Brought to you by Cattleman U