What’s on the Menu? Beef Cattle Nutrition with Dr. Paul Beck
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Have you ever heard someone say "a healthy outside starts with a healthy inside"? Well, cattle are no exception.
In this episode, Dr. Paul Beck at Oklahoma State University discusses cattle nutrition, the importance of trace minerals, and how balanced nutrition can improve your herd health.
Paul Beck is from Guthrie, OK, and was raised on a wheat and livestock farm. He received a B. S. and M. S. degrees in Animal Science from Oklahoma State University. Paul received his Ph.D. in Animal Science in 2003, joining the faculty of the University of Arkansas, and eventually joining the faculty at Oklahoma State University. Paul's focus is the study of integrated grazing systems for sustainable, economical, and environmentally sound forage and beef production.
In this episode we will learn:
Cattle nutrition basics and how to create balanced nutrition.
Tips to create a solid mineral ration to supplement your cattle properly.
Importance of nutrition for your herd.
Resources Mentioned:
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Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more.
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